For my first Thanksgiving as host, I bought the biggest turkey they had in the store. When I brought the turkey home I could hardly what to put it in the oven. But I forgot to stuff it and marinate it with gravy and other spices. I took it out as fast as I could. It was alright, thank goodness. So when I was done marinate it I stuck it in the oven, but silly me, I never turned the oven on. I am glad it did not rot in there after it was all cooked I took it out to cool and when I came back, the dog was on the table eating the turkey, I smacked that dog right off the table. And that's why we all ate hamburgers.Atlanta Thanksgiving restaurant events | Atlanta Food & Drink Blog | Omnivore | Creative Loafing Atlanta
